Question 1

Do you offer healthier options?

Accepted Answer

Yes! There are options for gluten-free cakes or cakes that require less sugar/butter for health reasons. Do let me know of any concerns or potential allergies!

Question 2

Are the cake flavours limited to what is listed?

Accepted Answer

The flavours listed on the site are just popular flavour combinations, but you can definitely customise it to your liking. For every cake, the flavour of the cake sponge, filling and frosting are all variables that can be changed according to preference.

Question 3

Can I customise a design?

Accepted Answer

Yes! You can scroll through my past work to see if there are designs that you like. To start, let me know what your colour scheme and rough idea for the cake and we can work from there.

Question 4

Do you offer fondant cakes?

Accepted Answer

At the moment, I do not do fully covered fondant cakes but I do have the occasional fondant cake topper (depends on complexity of design).

Question 5

Is it necessary to refrigerate the cake?

Accepted Answer

Buttercream cakes are able to last outside in an air-conditioned environment for 2 hours or so. If the place is too warm, it would be better to refrigerate the cake before displaying.. However, do remember to take the cake out 30-45 minutes before cutting the cake so that the buttercream and cake would not be too hard.

Question 6

Can I have two flavours for my two tier cake?

Accepted Answer

Possible! However, it would be slightly more expensive.

Question 7

Can you replicate this cake design that I saw?

Accepted Answer

Although it is inevitable to use photos of cake found online as inspiration or to convey the vision that you are gearing towards, I cannot replicate the design and copy wholesale. I seek your understanding on this!

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